The types of leaves in the angiosperms may be broadly classified into simple and compound. Simple leaves consist of a single blade such as those in corn, rice, banana, jackfruit and mango whereas compound leaves have a blade that is separated into two or more parts on a common petiole, such as those in palms, legumes such as pea and peanut, malunggay or Moringa tree, and many ferns.
In the compound type of leaves, the individual parts of the leaf blade are called leaflets and their leaf stalks the petiolules. The extension of the petiole bearing the leaflets is called the rachis. The term frond is also used to refer to the compound leaves of palm plants and ferns.
Compound leaves are of two principal types: pinnately compound and palmately compound. Pinnate leaves have leaflets that are attached along the sides of a main stalk or rachis. Palmately compound leaves are those in which each division has further subdivisions.
Simple leaves are classified according to variation in leaf margins.The leaves are called entire when the margins are continuous, without teeth, notches or divisions; serrate when toothed with regular, sharp teeth pointing forward like the teeth of a saw; dentate when the teeth, which are pointed, are directed outward; crenate when the teeth are rounded; repand or undulate when the margin has a wavy pattern; sinuate when the margin is strongly undulate; incised or cut when the margin is cut into deep, irregular teeth; lobed when deeply cut but the incisions do not exceed half-way to the midrib; cleft when deeply cut with the incisions extending more than half-way to the midrib; parted when the divisions are close to the midrib; and divided when they extend to the midrib.
There are various types of leaves according to shape. Linear leaves are narrow and many times longer than wide; lanceolate are lance- or spear-shaped; oblanceolate are shaped like lanceolate but in reverse direction; oblong are longer than broad with the sides nearly parallel; elliptic or elliptical are ellipse-shaped; obovate are shaped like the reverse of ovate; oval are shaped like elliptic but the width is more than one half of the length; ovate are egg-shaped with the widest portion below the middle; orbicular are more or less circular in outline; spatulate when shaped like a spoon; cuneate are wedge-shaped; falcate are shaped like a sickle; flabellate are fan-shaped; and reniform are kidney-shaped.
The different types of leaves also differ in color. Leaves are predominantly green due to the abundance of the chlorophyll pigment which reflects most of the green wavelength of light which is in turn perceived by the naked eye. But there are many variations in leaf color, caused by levels of other pigments such as the pink, red, purple, yellow, or blue anthocyanins, the yellow xanthophylls and the red and orange carotenes, or the absence of any pigment which causes variegation. The chlorophyll pigment has the natural ability to obscure the other pigments, but it is degraded as the leaves senesce.
addition, plant leaves, and also other parts of the plant body, may be
fleshy, succulent, coriaceous, chartaceous or membranaceous. Fleshy leaves are thick and soft; succulent are more or less fleshy and juicy; coriaceous are firm or tough like leather; chartaceous have paper-like texture; and membranaceous are thin and more or less flexible. These types of leaves are based on texture.
The surfaces of plant leaves, as well as stems, fruits and other plant parts may be glabrous, rugose, striate, scabrid, tuberculate, muricate or echinate. Leaves are described as glabrous if they are entirely smooth and devoid of hairs or any projections; rugose when wrinkled; striate when marked with slender longitudinal lines; scabrid when rough to the touch due to small projections; tuberculate when covered with wart-like protuberances; muricate when there are protuberances which are hard and pointed; and echinate when there are protuberances that are stiffer and longer, almost awn-like.
(Ben G. Bareja. Nov. 2011)