Close to the end of August 2017 we uprooted coffee wildlings at Brgy. Datal Tampal in Malungon, Sarangani. The 7-man expedition was launched to collect sufficient number of planting materials for direct planting at the Mindanao State University – Fatima Campus, General Santos City (MSU-GSC).
The roots were immediately pruned to allow potting into small plastic bags as about one-half of the collection was intended for possible replanting. The shoots were cut to about a foot from root collar to ensure that water loss is minimal and so prevent dehydration until firmly established. We deemed it proper for directly planted bareroot wildlings at the project site.
In addition, the shortening of the shoot was intended to promote emergence of multiple sprouts close to the ground. This should allow the development of coffee trees with multiple trunks or broom-style branches which later will be trained to produce a dwarf foliage. A short coffee tree can be advantageous as berries will be within easy reach during harvesting.
Bareroot coffee wildlings were directly planted
on August 30, 2017, a day after arrival from plant collection expedition.
Because rainfall is scarce, ambient temperature is usually high, and the soil
is sandy at MSU-GSC, the root collar was positioned below ground level and a
shallow depression around the base of the plant was left to serve as water
Application of plastic tent or bukot or kulob technique was also enjoined to trap and recycle the applied
water inside. Otherwise loss of water through evapotranspiration will be high.
If so, it may cause severe water deficit within the plant which can be fatal.
In addition, makeshift sheds made of coconut fronds were installed to avoid or
at least minimize heat injury.
Bud break from the stems of coffee wildlings started one week after planting.
Coffee hills were spaced 2.5 m x 2.5 m apart
(ground area = 5.5 m2 per tree) serving as intercrop to coconut
spaced 12.5 m x 7.5 m (GA = 93.75 m2). Although robusta coffee can
be planted at 3 m x 3 m (GA = 9 m2) or 3.5 m x 3.5 m (GA = 12.25 m2),
the narrowest distance was chosen mainly because the trees were intended to be
trained to have short stature.
For coconut, the spacing of 12.5 m x 7.5 m
instead of the recommended 8 m x 8 m spacing for dwarf variety was prompted by
limited number of seedlings and to fit into the revised planting layout. Had
there been sufficient number of coconut seedlings, the original plan of 12.5 m
x 5 m planting distance would have been pushed through. This is equivalent to a
ground area of 62.5 m2 per tree which is very close to that of 8 m x
8 m (GA = 64 m2).
Chili pepper was also planted between hills
within each row. Direct planting of seeds freshly extracted from ripe fruits
Twenty two (22) seedlings of dwarf Catigan and 5
Tacunan coconut donated by Dean Helen Perpetua of the College of Agriculture
were planted on December 12, 2018. These are variants of the Bilaka variety. The
plants are now growing well.
Final update at 84 days after transplanting
revealed that most of the planted coffee wildlings had developed multiple
leaves. Many of the chili peppers were also thriving well.
We named the project the “Coconut + Coffee +
Chili Pepper Project.” The plus sign (+) between two crops is a standard symbol
that denotes intercropping or the simultaneous growing of the specified crops.
Although it’s too early to tell the outcome of this undertaking, I am glad we made it. The training should have a lasting impression to those students of agriculture who loved to participate and sweat. That in fact was the main objective of the exercise: to train them in plantation layout-making and in farm establishment.
If grown as monocrop, the calculated
(estimated) population densities in one hectare at the specified planting
distance for both crops will be:
For Robusta coffee:
2.5 m x 2.5 m = 1,818
3.0 m x 3.0 m = 1,111
m x 3.5 m = 816
For dwarf coconut:
12.5 m x 7.5 m = 106
x 8 m = 156