Table AEC-1. List of top 20 food and agricultural export commodities originating or processed from agricultural crops in the world and in selected six countries for 2011 based on total production tonnage (constructed from FAOStat lists for 2011)
|2||maize||soybeans||barley||oranges|| rice–total |
|3||soybeans||wheat||rapeseed||wine||maize||sugar raw |
|beer of |
|5||oil, palm||forage |
|7||sugar raw |
| rice–total |
|8||barley||cotton lint||malt||lemons and limes||sugar raw centifugal||cotton seed||coconuts, dessicated|
|broad beans, |
|sugar raw |
|oil, castor |
|oil, castor |
|13||beer of |
|oats rolled||flour, |
|tea||broad beans, |
|chillies and |
|beans, dry||oil, sunflower||coffee, |
|wine||sugar raw |
|19||cotton lint||juice, orange |
|beet pulp||rice–total |
|beans, dry||soya sauce|
Aiming to show what possibly are the top export crops in these countries, the author disregarded those commodities termed by broad classifications, notably those “not elsewhere specified” or nes. Livestock commodities were likewise excluded. To be clear, however, the listing of any export commodity (example, beer of barley) does not necessarily mean that the crop (barley) is produced domestically or the country is a top producer of the specified agricultural crop.
(Ben G. Bareja, Aug. 2014)
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